Emily's Banana Pudding

I don't know where she got this recipe, but it is so good.

1 can sweetened condensed milk
1 smaller container Cool Whip
Nilla Wafers
1 pack Jello vanilla pudding
3 bananas

Mix condensed milk with 1 1/2 cups cold water. Add pudding mix and beat well, until completely mixed. Chill for 5 minutes. Then fold in Cool Whip until completely blended.

Then layer pudding mix with bananas and nilla wafers.

Chill and serve.

Kellogg's Rice Krispies Treats

From box of Kellogg's Rice Krispies

1/4 cup margarine
1 package (10 oz) regular marshmallows
6 cups Kellogg's Rice Krispies cereal

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellogg's Rice Krispies. Stir until well coated.

3. Using buttered spatula or waxed paper, pres mixture evenly into buttered 13x9x2 inch pan. Cut into squares when cool.

Chocolate Chip Pie

1/2 cup butter, melted and cooked
1 cup sugar
1/2 cup flour
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 pkg. 6 oz. choc. chips
1/4 c. butterscotch flavored chips (optional)
1 cup chopped nuts
1 unbaked 9 inch pie shell

Stir together butter, sugar, flour, eggs, vanilla and salt, beat until smooth. Stir in chips and nuts. Put in pie shell. Bake in 325F oven 55-60 minutes, or until crust is lightly browned and pie is set. Cool to lukewarm before cutting. Can be eaten warm or cold.

Turkey Crepes

This was my favorite way to use the leftover turkey after Thanksgiving. I can tell this is my mom's recipe, because it is not step by step, kind of vague. Great way to use up some of the dark meat.

Crepes:

2 L eggs
1 1/3 cup milk
1 1/2 cup flour
1/4 tsp salt

Mix in blender. Then cook. Or go buy pre-made crepes.

Inside crepes:

Browned onion, 2 1/2 cups turkey, parsley and a little can of cream of chicken soup. Wrap up a little of this mixture in each crepe.

Then mix soup and milk and put on top.

Bake 20 minutes at 350 degrees.

Dumplings

drop kind

1 2/3 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup milk

Once the dumplings rise to the top-cook 10 minuted uncovered, then 10 minutes cover (do not lift cover).

I was typing this and realized there was no other directions to this. I will have to find out. If I recall I cooked a chicken in chicken broth, removed bones, placed chicken back into broth and then dropped dumplings in by the spoonful.

Chicken and Stuffing

1 package (6oz) instant chicken flavored stuffing
6 skinless boneless chicken breast halves
1 can Cambell's condensed cream of chicken soup
1/3 cup milk
1 tsp. dried parsley

Preheat oven to 400F. Prepare stuffing mix according to package directions, but do not let stand as directed.

In a 12x8 inch baking dish, spoon stuffing down center of dish, leaving space on both side of stuffing to arrange chicken. Arrange chicken in 3 pieces on each side, overlapping if neccessary.

In bowll combine soup, milk, parsely. Pour over chicken. Cover with foil, bake 15 minuted, uncover, bake 10 minutes, or until chicken is no longer pink.

To serve, sprinle with paprika. Stir sauce at edges and spoon over chicken. Garnish with watercress, if desired.m

Ham and Egg Quiche

1 Deep dish pie crust, baked
1/2 pound ground ham
4 hard boiled eggs
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper


Preheat oven to 350 degrees. Sprinkle eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt and pepper. Pour over filling. Bake on pre-heated cookie sheet until mixture is set, about 35 minutes. Let stand before serving.