1 package (6oz) instant chicken flavored stuffing
6 skinless boneless chicken breast halves
1 can Cambell's condensed cream of chicken soup
1/3 cup milk
1 tsp. dried parsley
Preheat oven to 400F. Prepare stuffing mix according to package directions, but do not let stand as directed.
In a 12x8 inch baking dish, spoon stuffing down center of dish, leaving space on both side of stuffing to arrange chicken. Arrange chicken in 3 pieces on each side, overlapping if neccessary.
In bowll combine soup, milk, parsely. Pour over chicken. Cover with foil, bake 15 minuted, uncover, bake 10 minutes, or until chicken is no longer pink.
To serve, sprinle with paprika. Stir sauce at edges and spoon over chicken. Garnish with watercress, if desired.m
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