Hot Seafood Spread

2 Pkgs (8oz each) cream cheese softened
1 pkg crab delight
2 tsp. finely chopped green onions
1/2 cup horse radish sauce
1/2 c. sliced almonds
paprika

Beat cream cheese until smooth 1 to 2 minutes. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9 inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375 degrees for 20 minutes. Serve with assorted cracker or veggies. (Add a little Cajun spice for pep).

Guacaomole Dip

1 avacodo, mashed
1- 8 ounce pkg. cream cheese
2 tsp. freshly squeezed lemon juice
Dash worchestershire sauce
1/3 cup minced green onion
3/4 tsp. salt

Blend avacodo into cream cheese until smooth. Add other ingredients, blend well, cover and chill.

Bleu Cheese Dressing

3/4 cups sour cream
1/2 t. dry mustard
1/2 t. black pepper
1/2 t. salt
1/2 t. powder
1 tsp. worchestershire sauce

Blend 2 minutes. Add 1/2 cup mayo. Blend 1/2 minute at low speed. Add 4 ounces Bleu Cheese. Blend 2 minutes, no longer than 4 minutes. Must set 24 hours.