This was my favorite way to use the leftover turkey after Thanksgiving. I can tell this is my mom's recipe, because it is not step by step, kind of vague. Great way to use up some of the dark meat.
Crepes:
2 L eggs
1 1/3 cup milk
1 1/2 cup flour
1/4 tsp salt
Mix in blender. Then cook. Or go buy pre-made crepes.
Inside crepes:
Browned onion, 2 1/2 cups turkey, parsley and a little can of cream of chicken soup. Wrap up a little of this mixture in each crepe.
Then mix soup and milk and put on top.
Bake 20 minutes at 350 degrees.
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