I am so glad I found this recipe. I thought I lost it and I love this recipe. However, my family hates it, so I rarely make it, unless I want to take in for lunch the next day. Which I have to say, this is the only dish I eat as leftovers, to my knowledge.
1 tbsp. olive oil
1 pound ground sirloin
Lawry's seasoned salt to taste
1/2 tbsp "AHA" mild pepper paste
1 tbsp. Moore's marinade mixed with 1/4 cup red wine
2 cups pasta sauce
1/2 pound bow-tie pasta-cooked
Heat large skillet over med/high heat for 1 minute. In mean time season ground sirloin with Lawry's salt to taste. Add oil to pan, swirl to coat. Add sirloin and brown. Add Aha, Moore's, wine and pasta sauce. Simmer for one minute- add pasta and stir.
