Dumplings

drop kind

1 2/3 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup milk

Once the dumplings rise to the top-cook 10 minuted uncovered, then 10 minutes cover (do not lift cover).

I was typing this and realized there was no other directions to this. I will have to find out. If I recall I cooked a chicken in chicken broth, removed bones, placed chicken back into broth and then dropped dumplings in by the spoonful.