1/2 cup butter, melted and cooked
1 cup sugar
1/2 cup flour
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 pkg. 6 oz. choc. chips
1/4 c. butterscotch flavored chips (optional)
1 cup chopped nuts
1 unbaked 9 inch pie shell
Stir together butter, sugar, flour, eggs, vanilla and salt, beat until smooth. Stir in chips and nuts. Put in pie shell. Bake in 325F oven 55-60 minutes, or until crust is lightly browned and pie is set. Cool to lukewarm before cutting. Can be eaten warm or cold.
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