Irene's Chicken Enchalada

1 pkg flour tortillas- dip into milk before rolling

2 pkgs cream cheese (8oz ea)-softened
2 cans rote tomatoes (drained)
1 can enchilada sauce - little in bottom of pan
chicken (precooked)
monterey or cheddar cheese (shredded)


Mix chicken, cream cheese, tomatoes and enchilada sauce. Roll up in tortillas. Place in casserole dish. Add shredded cheese on top. Bake until cheese is melted.

Tuna Noodle Casserole

1 package No Yolk Noodles
1 can of Cream of Chicken Soup
Half can of skim milk
1 can of water packed tuna
Pepper to taste
Cheese can be added to top and put in casserole dish and melt in oven.

Last time I made, forgot how much my son eats, so next time I will double recipe.

Boil Noodles, drain. Add soup and milk and tuna. Heat up. Serve.