Veggie Chicken Wraps (Jennifer's)

1 carton (8 ounce) spreadable garden veg. cream cheese
4 flour tortillas (8 inches)
2 cups shredded romaine
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 cups diced, cooked, chicken (canned ok)

Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut in half to serve.

Makes 4 servings.