5 sticks margarine, melted
3 pounds confectioners sugar
2 (18 oz.) jars peanut butter -creamy
1/2 stick paraffin wax
1 (12oz.) package semi-sweet choc. morsels
-Melt paraffin and choc. morsels in double broiler
-Mix margarine and confectioners sugar well. Add peanut butter until completely mixed.
-Roll in 1 & 1/2 inch balls. Dip balls into melted choc. (Place in freezer to set and cool for approx. 5-10 minutes.
Makes approximately 100 balls. Can be frozen or stored in refrigerator for long periods.
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