2 pounds frozen hash browns (thawed)
1 cup diced onion
1 can cream of chicken
1 pound sour cream
1 stick melted margarine
8 ounces mild shredded cheese
salt and pepper
1 pound bacon, crisp and crushed
Mix well, cook in ungreased 9X13 pan for one hour at 375. Sprinkle potato chips on top.
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