Tuesday, March 11, 2008

Mexican Lasagna

Serves 6

15 ounce ground turkey
chili beans (optional)
1/2 c. onion
1/2 c. pepper-green
1& 1/3 cup cottage cheese
2 eggs or 1 small egg beater
6 Six inch corn tortillas
Large can chopped or crushed tomatoes
1 envelope Taco Seasoning Mix
6 ounce shredded cheddar cheese

Brown turkey with onion and green pepper. Add tomatoes and taco seasoning. In bowl combine cottage cheese, shredded cheese and eggs. Place 3 tortillas on bottom of sprayed 8x12 baking pan. Spoon meat over. Top with 3 tortillas, then cheese mixture. Bake uncovered 350 degrees for 40 minutes. Garnish with tomatoes, lettuce, avocado, sour cream.

No comments: