8-10 cups (about on loaf) dry bread cubes-break up bread the day before-bread shrinks as it dries)
Melt 1 stick margarine in a pan.
Cook until translucent 1/2 to 3/4 cup chopped onion
Add 1 1/2 c. chopped celery--cook a few minutes.
Add 1 can skimmed evap. milk
Add:
1 t. salt
1/2 t. poultry seasoning
1 T. sage
1/2 t. pepper
Pour on bread--if you need more moisture add a little broth*. The stuffing should be a little dry because it gets moist from the turkey.
* cook the giblets the night before. You can add chopped heart and gizzard to stuffing if you like. Also Chopped mushrooms. (I would not do this last bit, but put it in for those this would not totally gross out).
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