1 pkg flour tortillas- dip into milk before rolling
2 pkgs cream cheese (8oz ea)-softened
2 cans rote tomatoes (drained)
1 can enchilada sauce - little in bottom of pan
chicken (precooked)
monterey or cheddar cheese (shredded)
Mix chicken, cream cheese, tomatoes and enchilada sauce. Roll up in tortillas. Place in casserole dish. Add shredded cheese on top. Bake until cheese is melted.
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