Wednesday, February 27, 2008

Tuna Noodle Casserole

1 package No Yolk Noodles
1 can of Cream of Chicken Soup
Half can of skim milk
1 can of water packed tuna
Pepper to taste
Cheese can be added to top and put in casserole dish and melt in oven.

Last time I made, forgot how much my son eats, so next time I will double recipe.

Boil Noodles, drain. Add soup and milk and tuna. Heat up. Serve.

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