From Southern Living
4 (6 0z) beef tenderloin fillets
1 tsp. freshly cracked pepper
1/2 tsp. kosher salt
2 tbsp. butter
2 tbsp. olive oil
1. Sprinkle fillets with pepper and salt.
2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
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