This recipe is for my son. I hate pumpkin pie, and he will continue to get it from his grandma when we visit her. But I thought I would get it for him, to have filed away, when someday I will have to make it for him.
1- 16 ounce can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1- 12 ounce can of skim evaporated milk (shake can well)
Pie shell- single crust
Combine the pumpkin, sugar, cinnamon, ginger and nutmeg in a bowl. Beat in the eggs. Slowly stir in the milk. Mix well.
Put filling into the pie shell. Cover the edge of the crust with foil. Bake at 375 degrees for 25 minutes. Remove the foil and bake another 25 minutes or until a knife comes out clean.
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