2 cups peanut butter
1 pound powdered sugar
1/2 cup butter
3/4 cups brown sugar
1/2 tbsp. vanilla
Mix. Roll onto cookie sheet with wax paper on it. Should be 1/4 inches thick.
Melt: 1 1/2 ounce chocolate chips and 1/2 to one stick of butter. Pour onto p.b. mixture.
Refrigerate. Cut into squares.
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