Finger Jello

4 envelopes knox gelatin (1 box)
3 boxes of 3 ounce Jello
4 cups boiling water

Combine gelatin and jello. Add boiling water. Stir well, pour in shallow baking pan. Chill until firm. Cut into squares.

For two-tone:

4 envelopes knox gelatin (1 box)
3 boxes 3 oz. Jello, any flavor
3 cups boiling water
1 cup or 1/2 pint heavy cream

Combine gelatin and jello. Add boiling water and stir until dissolved. Add cream, stir well. Pour into shallow baking pan (13x9). Chill until firm. Cut into one inch squares.

FOR LOW CARB: Use sugar free Jello