Jennifer's Mexican Pinwheels

Mexican Pinwheels2c. Shredded Cheddar Cheese1/2c. sour cream1 8oz. package cream cheese, softened1 (4.5oz.) can chopped green chiles,drained1 (2 1/4oz.) can sliced ripe olives, drained2/3 cup chopped green onions1 clove garlic, crushed1/4 teaspoon seasoned salt6 (9-inch) flour tortillasCombine first 8 ingredients. Spread about 1/2 cup mixture over each tortilla; roll up tortillas, jellyroll fashion. Wrap each separately in plastic wrap. Chill 3-24 hours