Cut up about 3-4 Chicken Breasts (skinless)
1 can cream of chicken soup or cream of mushroom soup
1 can cream of chicken soup (lower sodium)
Mix some chicken broth to soup and beat until smooth
1 package (8) grand biscuits
May add an additional small can of mushrooms
Put chicken in a greased baking pan (9x13). Pour soup mixture over chicken, bake covered for one hour at 350. When chicken is done, set oven to 357, place biscuits on top, sprinkle grated parmesan cheese on top and bake for 15 more minutes.
Note: My family hates mushrooms, so I leave that part out. They also don't like parmesan cheese, so I don't add that, either.
No comments:
Post a Comment