Wednesday, February 13, 2008

Easy Chicken Tetrazzini

3-4 Chicken Breasts, boiled and cut up
Spaghetti Noodles, boiled with water and chicken broth
Cream of Chicken Soup, add 1 can of milk, bring to boil, add 2 teaspoons celery seed

In a 9x13 pan, place cut up chicken on bottom. Add Noodles on top. Pour soup on top of noodles. Bake for 15 minutes at 350.

Better: Add shredded cheddar cheese on top.

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