Chicken Tetrazzini- Best

6 Chicken Breasts boiled and diced
salt
celery salt
pepper
1/2 pound spaghetti
1/2 cup butter (or 1/4 c. chicken broth)
2 tbs. flour
1/2 c. sherry
1 c. heavy cream

Boil Chicken with seasonings/cover with water
From Kettle save 2 and a half c. reserve stock

Add 6 cups f water to rest of broth. When liquid boils, add spaghetti and cook 6 minutes. Drain and place in baking dish on top of diced chicken. In pan melt stick of butter, add 2 tbs flour. Stir until smooth. Add reserve stock slowly. Pour in sherry. Last pour in 1 cup heavy cream (or fat free canned milk). Pour over chicken and spaghetti.

Bake 25 minutes at 400.