Friday, May 16, 2008

Guacaomole Dip

1 avacodo, mashed
1- 8 ounce pkg. cream cheese
2 tsp. freshly squeezed lemon juice
Dash worchestershire sauce
1/3 cup minced green onion
3/4 tsp. salt

Blend avacodo into cream cheese until smooth. Add other ingredients, blend well, cover and chill.

No comments: