Butterscotch Coffee Cake

1 to 1 1/2 loaf frozen bread
1 stick butter
2 T. brown sugar
1/2 box butterscotch pudding (not instant)
1/2 cup white sugar
2 t. cinnamon
1 package chopped pecans

Let bread thaw 1/2 hour or 10 min. in microwave...Slice into 10-12 equal slice.
Grease bundt pan, put pecans on bottom of pan. Layer bread slices over pecans (sort of like dominoes.
Sprinkle 1/2 box pudding over bread.
Melt butter, add sugars and cinnamon. Bring to boil and pour over bread.
Let sit (towel covered) overnight to raise. In morning bake at 350 degrees 20-30 minutes.