I don't really care for stuffing, however, my husband loves Cornbread Stuffing. It is a requirement at Thanksgiving. Must be another recipe from my mom, very vague.
Celery (3 sticks)
Onion
6 slices white bread
5 cups (40 ounces) chicken broth
sage (rubbed)
Eggs
10 cornbread muffins
or use the recipe from the Sandy Ridge, NC cookbook, pg 132, minus the sausage.
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