1- 8oz Philadelphia Cream Cheese
1- 5 or 6 ounce can Minced clams
1 small onion, chopped coarse
1 T Worcestershire sauce
Drain clams
Moisten cream cheese as you mix with clam juice, adding a little at a time, not all at once as the mixture will get too soupy. Mixture should be fairly thick. Add clams, onions, Worcestershire sauce. Mix well. Serve with potato chips.
My own version of the above, because I am too sensitive to cut up onions, so I omit them. I add sour cream to mine, because I didn't realize I had this recipe, so I always thought sour cream was part of it! Oops. Onions are pretty good in it, but somebody else has to do the chopping, if they want them.
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