From Southern Living:
Had on Christmas Eve--absolutely worth the time to make.
Yield
8 servings
Ingredients
6 large eggs
2 cups whipping cream
1 (3-ounce) package shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
6 medium-size sweet onions, thinly sliced
Preparation
Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until pudding is set.
Southern Living, DECEMBER 2002
Tuesday, January 6, 2009
Tuesday, December 23, 2008
Butterscotch Coffee Cake
1 to 1 1/2 loaf frozen bread
1 stick butter
2 T. brown sugar
1/2 box butterscotch pudding (not instant)
1/2 cup white sugar
2 t. cinnamon
1 package chopped pecans
Let bread thaw 1/2 hour or 10 min. in microwave...Slice into 10-12 equal slice.
Grease bundt pan, put pecans on bottom of pan. Layer bread slices over pecans (sort of like dominoes.
Sprinkle 1/2 box pudding over bread.
Melt butter, add sugars and cinnamon. Bring to boil and pour over bread.
Let sit (towel covered) overnight to raise. In morning bake at 350 degrees 20-30 minutes.
1 stick butter
2 T. brown sugar
1/2 box butterscotch pudding (not instant)
1/2 cup white sugar
2 t. cinnamon
1 package chopped pecans
Let bread thaw 1/2 hour or 10 min. in microwave...Slice into 10-12 equal slice.
Grease bundt pan, put pecans on bottom of pan. Layer bread slices over pecans (sort of like dominoes.
Sprinkle 1/2 box pudding over bread.
Melt butter, add sugars and cinnamon. Bring to boil and pour over bread.
Let sit (towel covered) overnight to raise. In morning bake at 350 degrees 20-30 minutes.
Friday, November 28, 2008
Pete's Drink--Cosmo
Pete greeted me while putting this drink in my hand. It was very good.
Using a drink mixer add:
3 shots of cranberry juice
2 shots of vodka
1 shot of triple sec
1/4 shot of lime juice
Mix with some crushed ice, serve in glass with crushed ice.
Using a drink mixer add:
3 shots of cranberry juice
2 shots of vodka
1 shot of triple sec
1/4 shot of lime juice
Mix with some crushed ice, serve in glass with crushed ice.
Quote for the Day
Quote For The Day
"Whatever you give a woman, she's going to multiply. If you give her a house, she'll give you a home. If you give her groceries, she'll give you a meal. If you give her a smile, she'll give you her heart. She multiplies and enlarges what is given to her." So....if you give her crap, You will receive more shit than any one human being can handle.
from an e-mail
"Whatever you give a woman, she's going to multiply. If you give her a house, she'll give you a home. If you give her groceries, she'll give you a meal. If you give her a smile, she'll give you her heart. She multiplies and enlarges what is given to her." So....if you give her crap, You will receive more shit than any one human being can handle.
from an e-mail
Tuesday, November 25, 2008
Some Music I Like
Chasing Cars............................ Snow Patrol
Stop and Stare.......................... OneRepublic
Whatever It Takes....................... Lifehouse
It's Not My Time........................ 3 Doors Down
Right Here.............................. Staind
First Time.............................. Lifehouse
It's Not Over........................... Daughtry
It's Been Awhile........................ Staind
Never Too Late.......................... Three Days Grace
Over You................................ Daughtry
Blurry.................................. Puddle of Mudd
Home.................................... Daughtry
So Far Away............................. Staind
Let It Rock............................. Kevin Rudolf & Lil Wayne
Love Remains the Same................... Gavin Rossdale
45...................................... Shinedown
Hanging By a Moment..................... Lifehouse
Stop and Stare.......................... OneRepublic
Whatever It Takes....................... Lifehouse
It's Not My Time........................ 3 Doors Down
Right Here.............................. Staind
First Time.............................. Lifehouse
It's Not Over........................... Daughtry
It's Been Awhile........................ Staind
Never Too Late.......................... Three Days Grace
Over You................................ Daughtry
Blurry.................................. Puddle of Mudd
Home.................................... Daughtry
So Far Away............................. Staind
Let It Rock............................. Kevin Rudolf & Lil Wayne
Love Remains the Same................... Gavin Rossdale
45...................................... Shinedown
Hanging By a Moment..................... Lifehouse
Sunday, November 16, 2008
Cream Puff in a Pan
This is absolutely delicious and great for a large crowd. This is from Michelle's mom and has made on several occasions. I have never made myself, but am testing out this next weekend. I was introduced to her mom as the one who loves her cream puff...she says it is very easy to make.
Topping
2 small boxes French Vanilla pudding (instant)
3 1/2 cups milk
8 oz. cream cheese
8 oz. cool whip
Choc. Syrup
Crust
1 cup water
1 cup flour
1/2 cup oleo or butter
6 eggs (room temp)
Bring water and oleo to a boil. Add flour all at once and stir rapidly until it pulls away from side of pan. Remove from heat. Beat in eggs, one at a time. Spread in jelly roll pan (10x15 inches). Bake for 30 minutes at 400. Let cool.
Mix two small instant French Vanilla puddings with 3 1/2 cups milk. Beat in 8 oz. cream cheese (Be sure to beat cream cheese first). Pour over crust. Refrigerate until firm. Spread 8 oz. cool whip over pudding. Drizzle with chocolate syrup.
Topping
2 small boxes French Vanilla pudding (instant)
3 1/2 cups milk
8 oz. cream cheese
8 oz. cool whip
Choc. Syrup
Crust
1 cup water
1 cup flour
1/2 cup oleo or butter
6 eggs (room temp)
Bring water and oleo to a boil. Add flour all at once and stir rapidly until it pulls away from side of pan. Remove from heat. Beat in eggs, one at a time. Spread in jelly roll pan (10x15 inches). Bake for 30 minutes at 400. Let cool.
Mix two small instant French Vanilla puddings with 3 1/2 cups milk. Beat in 8 oz. cream cheese (Be sure to beat cream cheese first). Pour over crust. Refrigerate until firm. Spread 8 oz. cool whip over pudding. Drizzle with chocolate syrup.
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