Butterscotch Coffee Cake

1 to 1 1/2 loaf frozen bread
1 stick butter
2 T. brown sugar
1/2 box butterscotch pudding (not instant)
1/2 cup white sugar
2 t. cinnamon
1 package chopped pecans

Let bread thaw 1/2 hour or 10 min. in microwave...Slice into 10-12 equal slice.
Grease bundt pan, put pecans on bottom of pan. Layer bread slices over pecans (sort of like dominoes.
Sprinkle 1/2 box pudding over bread.
Melt butter, add sugars and cinnamon. Bring to boil and pour over bread.
Let sit (towel covered) overnight to raise. In morning bake at 350 degrees 20-30 minutes.

Ham and Egg Quiche

1 Deep dish pie crust, baked
1/2 pound ground ham
4 hard boiled eggs
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper


Preheat oven to 350 degrees. Sprinkle eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt and pepper. Pour over filling. Bake on pre-heated cookie sheet until mixture is set, about 35 minutes. Let stand before serving.

Sunday Morning Rolls- Grandma Charles

A family favorite. And I am one of the fortunate ones to have the pan.

Preheat oven (with greased Sunday Morning Roll Pan) to 425 degrees.

1 egg
2 T sugar
1 1/2 cup flour
2 t baking powder
1 c milk
dash of salt

Mix all ingredients together. Bake 20 minutes at 425 degrees, check at 15 minutes.

Makes 12 rolls. Serve with Jam (strawberry the best) or butter.

Sausage, Egg and Hash Brown Casserole (cooks.com)

SAUSAGE, EGG, HASH BROWN CASSEROLE

1 lb. sausage
9 lg. eggs, slightly beaten
3/4 c. milk
1/4 c. melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese

Preheat oven to 350 degrees. Layer sausage on bottom of well greased 9"x13" pan. Add milk and butter to beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake 1 hour.