Sunday, May 25, 2008

Yeah!!!!!

Daughter graduated!!!!!!!!!! Congrats to her!!!!!

Son asked girl out and she said yes!!!!!!!!!!! Not usually a big deal, but the last girl he asked out, whom we all were sure she liked him, said no. He has not wanted that rejection again, so hopefully he'll have confidence again in that area. And of course the same friends that have been teasing him for not having a girlfriend yet are now teasing him because he has a date. Which is kind of funny since these same boys have only had internet "girlfriends".

And I go to pick up my dogs at my sister's house (we went out of town) and Bailey spent the whole time following me around her house. She sure didn't want me to forget her.

Cornbread Stuffing

I don't really care for stuffing, however, my husband loves Cornbread Stuffing. It is a requirement at Thanksgiving. Must be another recipe from my mom, very vague.

Celery (3 sticks)
Onion
6 slices white bread
5 cups (40 ounces) chicken broth
sage (rubbed)
Eggs
10 cornbread muffins

or use the recipe from the Sandy Ridge, NC cookbook, pg 132, minus the sausage.

Tuesday, May 20, 2008

Vacations

Someone I work with has had good luck booking vacations through bookit.com. She says she has had some nice trips.

Saturday, May 17, 2008

Hot Seafood Spread

2 Pkgs (8oz each) cream cheese softened
1 pkg crab delight
2 tsp. finely chopped green onions
1/2 cup horse radish sauce
1/2 c. sliced almonds
paprika

Beat cream cheese until smooth 1 to 2 minutes. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9 inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375 degrees for 20 minutes. Serve with assorted cracker or veggies. (Add a little Cajun spice for pep).

Friday, May 16, 2008

Guacaomole Dip

1 avacodo, mashed
1- 8 ounce pkg. cream cheese
2 tsp. freshly squeezed lemon juice
Dash worchestershire sauce
1/3 cup minced green onion
3/4 tsp. salt

Blend avacodo into cream cheese until smooth. Add other ingredients, blend well, cover and chill.

Bleu Cheese Dressing

3/4 cups sour cream
1/2 t. dry mustard
1/2 t. black pepper
1/2 t. salt
1/2 t. powder
1 tsp. worchestershire sauce

Blend 2 minutes. Add 1/2 cup mayo. Blend 1/2 minute at low speed. Add 4 ounces Bleu Cheese. Blend 2 minutes, no longer than 4 minutes. Must set 24 hours.