1 package (6oz) instant chicken flavored stuffing
6 skinless boneless chicken breast halves
1 can Cambell's condensed cream of chicken soup
1/3 cup milk
1 tsp. dried parsley
Preheat oven to 400F. Prepare stuffing mix according to package directions, but do not let stand as directed.
In a 12x8 inch baking dish, spoon stuffing down center of dish, leaving space on both side of stuffing to arrange chicken. Arrange chicken in 3 pieces on each side, overlapping if neccessary.
In bowll combine soup, milk, parsely. Pour over chicken. Cover with foil, bake 15 minuted, uncover, bake 10 minutes, or until chicken is no longer pink.
To serve, sprinle with paprika. Stir sauce at edges and spoon over chicken. Garnish with watercress, if desired.m
Wednesday, April 23, 2008
Ham and Egg Quiche
1 Deep dish pie crust, baked
1/2 pound ground ham
4 hard boiled eggs
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
Preheat oven to 350 degrees. Sprinkle eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt and pepper. Pour over filling. Bake on pre-heated cookie sheet until mixture is set, about 35 minutes. Let stand before serving.
1/2 pound ground ham
4 hard boiled eggs
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
Preheat oven to 350 degrees. Sprinkle eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt and pepper. Pour over filling. Bake on pre-heated cookie sheet until mixture is set, about 35 minutes. Let stand before serving.
Saturday, April 12, 2008
Yeah!
Soon, I hope to be adding many more recipes. My son has agreed to cook 5 meals a week. Of course, he may change his mind after the first week. I told him to pick the meals, give me a shopping list and his dad and I will do the cleaning, which I prefer that end of the meal, any day. I hope he enjoys it. He wants to learn how to be a good cook, so hopefully this will do it for him. He hates my cooking. Of course, I am limited to what I can make, since my husband doesn't like many different things, mixed together (like cheese and chicken). My son gets to make anything that sounds good to him and he is wanting them to be on the healthy side. I have some tried and true recipes that everyone likes, but it doesn't go far. So we are bored of them. He is excited, because I told him I would pay him to cook us dinner. I told him only five per week, and I will take care of the rest, or we will go out. I hope he likes it, for all of our sakes!
Mom's Apple Pie
Filling:
8 cups apples
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tbs. flour
2 tbs. brown sugar
Place in crust and then cut up about a tablespoon of butter and place over apples, cover with top crust, cut designs on top. Bake at 375 for 30 minutes, covered with foil, then an additional 20-25 minutes uncovered. Done when apples are done.
After dinner, we will find out if this is all correct. My mom is the type who just adjusts her recipes, so for an idiot cook like me, it is hard to comprehend. So hopefully this is good. "A little of this and a little of that". "MOM! You know I have to have the amount, is that a tsp or a tbsp or what?"
8 cups apples
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tbs. flour
2 tbs. brown sugar
Place in crust and then cut up about a tablespoon of butter and place over apples, cover with top crust, cut designs on top. Bake at 375 for 30 minutes, covered with foil, then an additional 20-25 minutes uncovered. Done when apples are done.
After dinner, we will find out if this is all correct. My mom is the type who just adjusts her recipes, so for an idiot cook like me, it is hard to comprehend. So hopefully this is good. "A little of this and a little of that". "MOM! You know I have to have the amount, is that a tsp or a tbsp or what?"
Mom's Pumpkin Pie
This recipe is for my son. I hate pumpkin pie, and he will continue to get it from his grandma when we visit her. But I thought I would get it for him, to have filed away, when someday I will have to make it for him.
1- 16 ounce can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1- 12 ounce can of skim evaporated milk (shake can well)
Pie shell- single crust
Combine the pumpkin, sugar, cinnamon, ginger and nutmeg in a bowl. Beat in the eggs. Slowly stir in the milk. Mix well.
Put filling into the pie shell. Cover the edge of the crust with foil. Bake at 375 degrees for 25 minutes. Remove the foil and bake another 25 minutes or until a knife comes out clean.
1- 16 ounce can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1- 12 ounce can of skim evaporated milk (shake can well)
Pie shell- single crust
Combine the pumpkin, sugar, cinnamon, ginger and nutmeg in a bowl. Beat in the eggs. Slowly stir in the milk. Mix well.
Put filling into the pie shell. Cover the edge of the crust with foil. Bake at 375 degrees for 25 minutes. Remove the foil and bake another 25 minutes or until a knife comes out clean.
Thursday, April 10, 2008
Chapel Hill-UNC-Planetarium
This was the first time I have ever been to the actual city of Chapel Hill, kind of made me wish I had moved there when I had the chance. A lot better than anywhere in Atlanta.
This was the most boring planetarium I have been to. Notice, how bored my son was. However, the town was great. We walked around the campus and the town for a couple of hours. A gorgeous day!
We went to Trader Joe's, too. Interesting place. Definitely a different employee atmosphere than at a grocery store. And they didn't have the soy protein chips that Dawn picks up for me. :(
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