There are many different versions of this, this is the one I like, especially since it lacks coconut.
2 cans of fruit cocktail, drained
1 small package of marshmallows
1 tbsp Miracle Whip
3 Tbsp Cool Whip
Mix well, refridgerate. Serve cold.
Sunday, April 6, 2008
Beer Cheese Fondue- Aunt Marjorie
1 small clove garlic- halved
3/4 c beer
8 oz (2 c) process Swiss Cheese- shredded
4 oz (1 c) sharp natural Cheddar cheese- shredded
1 T all purpose flour
dash bottled hot pepper sauce
Rub inside of heavy pan with cut surface of garlic. Discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thickened and bubbly. (Do not allow mixture to become too hot). Stir in hot pepper sauce. Transfer to fondue pot, place over fondue burner. If mixture becomes too thick, stir in a small amount of warmed beer.
3/4 c beer
8 oz (2 c) process Swiss Cheese- shredded
4 oz (1 c) sharp natural Cheddar cheese- shredded
1 T all purpose flour
dash bottled hot pepper sauce
Rub inside of heavy pan with cut surface of garlic. Discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thickened and bubbly. (Do not allow mixture to become too hot). Stir in hot pepper sauce. Transfer to fondue pot, place over fondue burner. If mixture becomes too thick, stir in a small amount of warmed beer.
Cough Syrup by Grandpa Charles
2 oz lemon juice
2 oz honey
2 T whiskey
Don't know if it works, but when I saw this recipe, I had to post it.
2 oz honey
2 T whiskey
Don't know if it works, but when I saw this recipe, I had to post it.
Meat Loaf- Grandma Charles
1 tall can milk
3 c soft bread crumbs
2 t Accent Seasoning
2 t dry mustard
1 t salt
1/2 t pepper
1/2 t thyme
1 1/2 T onion flakes
1/3 c chopped onion
3 pounds ground beef
Mix thoroughly milk, bread crumbs and seasonings. Add ground beef and mix. Bake 1 hour at 350 degrees.
3 c soft bread crumbs
2 t Accent Seasoning
2 t dry mustard
1 t salt
1/2 t pepper
1/2 t thyme
1 1/2 T onion flakes
1/3 c chopped onion
3 pounds ground beef
Mix thoroughly milk, bread crumbs and seasonings. Add ground beef and mix. Bake 1 hour at 350 degrees.
Sunday Morning Rolls- Grandma Charles
A family favorite. And I am one of the fortunate ones to have the pan.
Preheat oven (with greased Sunday Morning Roll Pan) to 425 degrees.
1 egg
2 T sugar
1 1/2 cup flour
2 t baking powder
1 c milk
dash of salt
Mix all ingredients together. Bake 20 minutes at 425 degrees, check at 15 minutes.
Makes 12 rolls. Serve with Jam (strawberry the best) or butter.
Preheat oven (with greased Sunday Morning Roll Pan) to 425 degrees.
1 egg
2 T sugar
1 1/2 cup flour
2 t baking powder
1 c milk
dash of salt
Mix all ingredients together. Bake 20 minutes at 425 degrees, check at 15 minutes.
Makes 12 rolls. Serve with Jam (strawberry the best) or butter.
Corn Chowder by Grace Double Gale
6 slices bacon, diced
1 c celery, chopped
3/4 c onion, chopped
3 c potatoes, diced
2 c water
1 17 oz can corn (drained)
1 16 1/2 can cream style corn
3 c milk
1/2 t salt
Chopped parsley
In large sauce pan, cook bacon until crisp. Remove bacon, cook celery and onions until tender. Add potatoes and water, bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender. Add bacon, corn, milk and salt, heat through. Sprinkle each serving with parsley.
1 c celery, chopped
3/4 c onion, chopped
3 c potatoes, diced
2 c water
1 17 oz can corn (drained)
1 16 1/2 can cream style corn
3 c milk
1/2 t salt
Chopped parsley
In large sauce pan, cook bacon until crisp. Remove bacon, cook celery and onions until tender. Add potatoes and water, bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender. Add bacon, corn, milk and salt, heat through. Sprinkle each serving with parsley.
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